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Biology, 21.06.2019 17:10, alejandra1201
Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.
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Biology, 22.06.2019 10:10, dpazmembreno
(6.02 mc)what affect do marine protected areas have on environmental quality? they increase environmental quality by preventing resource overuse. they increase environmental quality by adding new species. they decrease environmental quality by removing all human activity. they decrease environmental quality by adding recycling facilities.
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Biology, 22.06.2019 16:40, drinkinwater
What is the function of the nucleus in the euglena cells you observed?
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What is wrong with euthyphro's second definition of the pious?...
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