Biology
Biology, 10.07.2019 05:30, SushiMagic

What occurs during the process of cooking the meat on a grill that would explain this result? what occurs during the process of cooking the meat on a grill that would explain this result? the saturated fat in meat undergoes a change in its physical state as it is heated βˆ’ from a semisolid consistency to a liquid. when meat is grilled, the liquefied fat drips off, resulting in less saturated fat in the final product. the saturated fat in meat undergoes a change in its chemical state as it is heated βˆ’ from saturated to unsaturated. when meat is grilled, the saturated fat transforms, resulting in less saturated fat in the final product. the saturated fat in meat undergoes a change in its physical state as it is heated βˆ’ from a semisolid consistency to a liquid and then to a gaseous. when meat is grilled, the liquefied fat boils and evaporates, resulting in less saturated fat in the final product. the saturated fat in meat undergoes a change in its physical state as it is heated βˆ’ from a semisolid consistency to a liquid. in its liquid form it is easier for the saturated fat to transform into unsaturated one?

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