Biology

Biology, 10.07.2019 19:00, ashtin8642

If a food product contained fatty acids and glycerol molecules but no triglycerides, could it be advertised as fat free? explain how this advertisement could be misleading. 90 points

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Biology, 26.09.2019 06:00, pizzaqueen5242

If a food product contained fatty acids and glycerol molecules but no triglycerides, could it be advertised as fat free? explain how this advertisement could be misleading.

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Biology, 06.10.2019 04:30, andybiersack154

The process of lipid digestion begins even before you take your first bite of food. just the smell of food can begin digestive juices flowing. the most common lipids found in foods are in the form of triglycerides. these lipids are hydrolyzed during digestion to yield monoacylglycerides, glycerol, and free fatty acids.rank the events from taking a bite of food rich in lipids to triglycerides being released to cells. 1. as chyme enters the duodenum of the small intestine cholecystokinin stimulates the galbladder to contract and secrete bile and stimulates the secretion of digestive enzymes from the pancreas 2. inside components of micelles re-tonm to create chylomicrons that enter the lymph short-chain fatty acids enter 3. fats are broken up into smaller droplets in the stomach, and chiet cells release gastric lipase, fatty acids, solid fats melt during mastication, and lingual lipase begins digestion 4. blle from the gallbladder emulsifies large at globules into smaler ones in the smal intestine. 5. pancreatic lipase hydrolyzes tiglycerides into and other lipids form micelles, and micelles transport monoglyc cerdes, glycerol,products of and fatty acids. lipid digestions which hydrolyzes of triglycerides. directly.

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Biology, 09.10.2019 12:20, lukeperry

1. fatty acids are cleaved from the glycerol backbone during digestion to yield free fatty acids in a process called 2. the formation of glucose from noncarbohydrate sources, such as glucogenic amino acids, is called 3. the process of converting excess glucose to glycogen in the liver and muscle is referred to as 4. the process in which glucose is broken down to produce energy is called 5. is the process that converts excess glucose or amino acids into fatty acids to be stored as triglycerides in the adipose cells.

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Biology, 15.10.2019 22:30, amelvin41

At 20°c the enzyme that catalyzes the synthesis of triglycerides functions at 1 reaction every 25 microseconds. if this enzyme catalyzes dehydration synthesis reactions for 450 microseconds, bonding fatty acids to glycerol, what is the maximum number of complete triglycerides that could be formed if no fatty acids were bonded to glycerol at the beginning of the reactions?

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