Biology
Biology, 12.07.2019 05:30, klmklm3799

Foods that have been subjected to any process such as addition of additives, milling, or cooking are called foods.

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Health, 14.07.2019 17:00, student0724
Which of the following describes the main difference between energy that comes from simple foods (such as sugar or candy) and those that are complex (such as oatmeal)? a. simple foods are less harsh on the digestive system; therefore, simple foods are easier to digest. b. the body prefers simple foods because they provide more energy than complex foods. c. complex foods need more cooking time; therefore, they're less nutritious than simple foods. d. it takes time and energy for your body to break down more complex foods, whereas simple foods are broken down more quickly.
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Health, 15.07.2019 14:50, BlueDiamond4820
Which of the following describes the main difference between energy that comes from simple foods (such as sugar or candy) and those that are complex (such as oatmeal)? a. simple foods are less harsh on the digestive system; therefore, simple foods are easier to digest. b. it takes time and energy for your body to break down more complex foods, whereas simple foods are broken down more quickly. c. the body prefers simple foods because they provide more energy than complex foods. d. complex foods need more cooking time; therefore, they're less nutritious than simple foods.
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Health, 03.08.2019 09:30, larreanathalie3523
Which of the following describes the main difference between energy that comes from simple foods (such as sugar or candy) and those that are complex (such as oatmeal)? a. it takes time and energy for your body to break down more complex foods, whereas simple foods are broken down more quickly. b. complex foods need more cooking time; therefore, they're less nutritious than simple foods. c. the body prefers simple foods because they provide more energy than complex foods. d. simple foods are less harsh on the digestive system; therefore, simple foods are easier to digest.
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Health, 21.09.2019 00:30, Seena912
Most foodborne diseases are caused by microorganisms and can be prevented by preparers a. only buying organic foods. b. soaking foods in water and vinegar for three hours before cooking. c. keeping the refrigerator temperature at 47°f or higher. d. cleaning hands and surfaces, cooking foods sufficiently, and refrigerating foods promptly.i'm thinking d.
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