During germination, peas sprout and grow. the data table shows the carbon dioxide produced during the germination period of peas under different conditions. condition rate of carbon dioxide produced (ml/min) germinating peas, 10ºc 0.01 germinating peas, 20ºc 0.02 what is the best conclusion? a. the rate of cellular respiration in germinating peas is exactly one thousand times the rate of atp production. b. germinating peas at 10ºc create carbon dioxide at a rate of 0.01 ml/min during atp production. c. germinating peas at 20ºc have a higher rate of cellular respiration than germinating peas at 10ºc. d. the rate of cellular respiration cannot be measured without knowing the rate of atp production.

Which statement describes john tuzo wilson’s contribution to the theory of plate tectonics?

Where does all the water go? according to the environmental protection agency (epa), in a typical wetland environment, 39% of the water is outflow; 46% is seepage; 7% evaporates; and 8% remains as water volume in the ecosystem (reference: united states environmental protection agency case studies report 832-r-93-005). chloride compounds as residuals from residential areas are a problem for wetlands. suppose that in a particular wetland environment the following concentrations (mg/l) of chloride compounds were found: outflow, 60.4; seepage, 73.7; remaining due to evaporation, 26.4; in the water volume, 46.8. (a) compute the weighted average of chlorine compound concentration (mg/l) for this ecological system. (round your answer to one decimal place.) mg/l (b) suppose the epa has established an average chlorine compound concentration target of no more than 58 mg/l. does this wetlands system meet the target standard for chlorine compound concentration? yes. the average chlorine compound concentration (mg/l) is too high. yes. the average chlorine compound concentration (mg/l) is lower than the target. no. the average chlorine compound concentration (mg/l) is lower than the target. no. the average chlorine compound concentration (mg/l) is too high.

What would most likely happen if a person increased the amount of saturated fat in his or her diet? the person's risk of cardiovascular disease would increase. the person's risk of cardiovascular disease would decrease. the person's bad cholesterol would decrease. the person’s good cholesterol would increase.