Chicken must be cooked to an internal temperature of 165°f. why must chicken be cooked to this temperature? a. germs will survive at lower temperatures b. higher temperatures destroy the quality c. high cooking temperatures removes unhealthy fats d. a temperature of 165°f turns the meat golden brown

affects the water bodies: excessive use of fertilizers causes eutrophication. the fertilizers which are used on plants affect the quality of land on which it is used, further causing erosion of soil. the fertilizers used on plants contain harmful chemical fumes which affect the environment.

the answer is :