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The art nouveau style was a radical approach to design that was most notable in which of the following? a. figure drawings b. clothing and architecture c. landscape art d. postcard art
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Arts, 24.06.2019 03:30, ashtonsilvers2003
Arestaurant with food revenue of $500,000 and a cost of food of $100,000 has a food cost ratio of 0.2. true false
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The art nouveau style was a radical approach to design that was most notable in which of the followi...
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