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Arts, 22.07.2019 16:30, faithtaylor365

Prevention is essential in the ongoing battle to stop pests from entering foodservice facilities. a method to deter pests is

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Chemistry, 23.06.2019 12:30, Kayccee9958

Growing crops in places where major pests don't live using beneficial insects to eat harmful insects using a rat trap instead of a rodenticide developing drought-resistant tomato plants using beneficial insects or natural oils to repel pests planting a different crop every year to fake out the pests keeping food covered to deter ants and rodents developing bean plants with a resistance to fungus picking caterpillars off tomato plants cultivation practice biological control cultural control genetic resistance natural chemicals

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Biology, 21.08.2019 18:50, johan7974

Pests have always been a nuisance for farmers. the use of pesticides dramatically improved the success of crops; however, it has been found that some insects are no longer harmed by traditional pesticides. how would charles darwin, the man behind the theory of evolution by means of natural selection, explain this phenomenon. a) through random mutations in dna, some pests developed a resistance to the pesticide. b) the chemicals used in pesticides today are not strong enough to kill unwanted pests. c) the pesticides used in the past caused unwanted mutations in pests causing them to mutate into superbugs. d) through repeated exposure to the pesticides, the pests simply got use to to the chemicals and built up a resistance.

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Biology, 08.10.2019 12:30, Dweath50

What risk do pests pose to consumers? a. pests can eat the food stored in your establishment b. pests can spread germs and contaminate food c. pests can be harmed if they come into contact with certain foods d. pests require the use of pesticides, which are very harmful substances?

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