Which of the following genres is not fairly free in structure?
a. fugue b. toccata c. prelude d. fantasia

a work based pm a chorale melody and intended to be played as an introduction to a protestant service is called a/an
a. fantasia b. chorale prelude c. oratorio d. cantata

the is often called "king" of instruments.
a. violin b. harpsichord c. organ d. piano

the stradivari family is famous for crafting
a. sheet music b. scenery c. violins d. cathedrals

sacred cantatas were performed in churches. secular cantatas were originally performed in
a. church basements b. theaters c. people's homes d. schools

i've posted these same questions multiple times with no luck on answers as my questions are getting deleted. as i am having trouble with art. i can in any other subject if anyone is needing . you

1. The best answer is A. Fugue. This has the most musical form out of the other options which include Toccata (virtuoso and showy), Prelude (introductory piece open to improvisation) and Fantasia (open form based complete on improvisation). The Fugue is built on a musical theme which recurs throughout the piece.

2. It is the Chorale Prelude (prelude meaning introduction) that was often played for Protestant services.

3. The "organ" is often called the "king of instruments" is probably the best fit. Mozart is recorded as saying this. However the Violin and Piano are also commonly debated as the king of instruments, so this question is highly debatable.

4. The Stradivari family is famous for developing stringed instruments of superb quality such as Violin, Cello etc. So the answer is C, Violins.

5. Secular cantata's were originally performed in peoples homes (C) is the best answer. Sacred Cantatas were of course performed in churches, but secular (non-religious) cantatas were often developed for the Nobility and were performed originally in their homes.

I hope this helps. 

The region of the united states where beef and hog production is prevalent is the midwestthere are 12 states in this area including  illinois,  indiana,  iowa,  kansas,  michigan,  minnesota,  missouri,nebraska,  north dakota,  ohio,  south dakota, and  wisconsin. all of these states are known for their meat and such products.