Anyone got a ps4, if so add me
jah-kun11

Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements

Need asap ! john james audubon is an american wildlife artist. true false question 2 audubon published more than 400 prints in a book called birds of america. true false question 3 composition is the organization of the elements of art and principles of design in an arrangement that forms a whole. true false question 4 pierre-auguste renoir is know as an american impressionist painter. true false question 5 unity is the feeling of oneness or wholeness in an artwork that occurs when all the parts of a design fit together well. true false question 6 pointillism is the thick, sculptural application of paint that creates a bumpy texture that catches and reflects light. true false question 7 georges seurat is a french impressionist painter and founder of pointillism true false question 8 pointillism is a stippling technique in which an artist uses closely placed dots of various colors; from a distance, your eyes mix the colored dots in the artwork to see the illusion of a new color and the illusion of solid forms true false

Two-door coupe, hoppin' out like jack-in-the-box, i'm gon' shoot if this 30's all that i got, y'all on mute, ain't no back-talk on my block, numb numb juice to the head, fok up the opps, two-door coupe, hoppin' out like jack-in-the-box, i'm gon' shoot if this 30's all that i got, y'all on mute, ain't no back-talk on my block, numb numb juice to the head, fok up the opps,