Arts, 25.11.2021 14:10, x0katie15

Imagine you are a sous chef at an upscale restaurant. You are given a cut of rump (not the top) and asked to cook it appropriately. In a paragraph, discuss which method will you use and why. Furthermore, give step-by-step instructions for the recipe and describe how each step in the process contributes to creating a quality piece of cooked meat.

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Imagine you are a sous chef at an upscale restaurant. You are given a cut of rump (not the top) and...