John Berger was ?
the first famous art critic.
Roger Fry was
?
the father of modern art
criticism.
Denis Diderot
was
?
the art critic who coined
the term Post-
Impressionism.
La Font de Saint-
Yenne was
?
the author of Ways of
Seeing
SUBMIT

Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements