HURRY What staff health problems pose a possible threat to food safety? What are the appropriate actions that should be taken?

1) failing to cook food adequately,

2) holding food at incorrect temperatures, 3) using contaminated equipment,

4) practicing poor personal hygiene and 5)purchasing food from unsafe sources. small, living organisms that can be seen only through a microscope. poisons produced by pathogens, plants or animals.

well no because those options are in a house