By manipulating the of the colors in the work, Gericault recreates the emotions of the scene. A. lines and hues
B. value or tone
C. lines and tone
D. hues and value

Stanley, an art historian specializing in european history, wrote a critique of this painting for a newspaper. in a part of the critique, he wrote, “the overall effect of the work suggests that the artist understands the romance of venice and its boating culture.” which step of the critique does this statement represent?

How you take care by the animals in any corporate event management planning so kindly tell us your ideas ?

If you went to a restaurant and ordered fillet mignon, where would the cut of beef most likely have come from? a. shank b. loin c. brisket d. round