Task 1: Modifying Recipe Yield Choose one of your favorite food items. Perform online or offline research for a recipe that yields 3 or 4 portions. Compare recipes for this dish from various sites or books. What are the differences—ingredients, quantity, or method? Are these minor or major differences? How do you think they will affect the final product? Why do you think there are differences? Choose any one recipe and create a list of items in your recipe. Then, adjust the recipe to 30 portions by using a formula. Show your work and explain the steps to the adjustment.

Follow this example to adjust yield for your recipe: