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Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements

Find as many errors as you can on the pattern layout below. list them and tell how each error can be corrected.1.2.3.4.5.6.7.8.9.

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