Subject is art, question is in the photo below :))
...
Answers: 3
Arts, 22.06.2019 10:30, shannydouglas
The increased availability of formerly exotic foods on a global scale led to the development of a new food trend called modern
Answers: 1
Arts, 24.06.2019 10:30, giordanolucia18
Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements
Answers: 2
Arts, 27.06.2019 02:00, smallp0720
Concerning meat fabrication in general, which statement is true? a. successful meat fabrication requires extensive knowledge of animal anatomy. b. rib and loin contain the most tender cuts. c. shoulder cuts tend to be more expensive than loin cuts. d. there are no general similarities among cuts from veal or venison.
Answers: 1