Arts

Arts, 03.11.2019 14:31, whrjegt4jrnfdvj

If you're looking for a light, versatile, red wine to serve with a simple pasta with basil and tomatoes, a good choice would be
a. chianti.
b. savignon blanc.
c. cabernet savignon.
d. pinot grigio.

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Health, 27.08.2019 07:30, getzperez1962

If you're looking for a light, versatile, red wine to serve with a simple pasta with basil and tomatoes, a good choice would be a. pinot grigio. b. savignon blanc. c. cabernet savignon. d. chianti.

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Engineering, 05.10.2019 04:00, 437012

Use the recipe below to answer the questions that follow. write your responses in the space provided. vegetable pasta soup (makes 10 servings) 1 c. chopped onion 14 t. pepper 1 15 oz.-can great 2 t. olive oil 1 t. basil northern beans, 1 c. diced carrot 1 c. diced zucchini drained and rinsed 1 c. minced celery 2 14.5-oz. cans tomatoes 3/4 c. uncooked pasta 1 t. oregano 3 c. chicken broth 1/4 c. snipped fresh parsley 1. in a soup kettle, sauté the onion in olive oil until it is soft, about 5 minutes. 2. add carrot, celery, oregano, pepper, and basil. cover and cook over low heat for 5 minutes. 3. stir in zucchini, tomatoes, chicken broth, and beans. cover and simmer gently for 30 minutes. 4. heat soup to a boil. 5. add pasta and boil until tender, about 10 minutes. 6. stir in parsley and serve. . 1. list five pieces of equipment you would need to prepare this recipe. 2. what do you need to do to the beans to get them ready' to use? 2 what do the abbreviations used with each of the following ingredients mean? c. pepper

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Health, 12.10.2019 15:00, breannaasmith1122

Looking over a wine list in an american restaurant, a diner asks the server to recommend a full-bodied wine. taking into account variations by different wine makers, the server might suggest a. burgundy b. chablis c. beaujolais d. chianti

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