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What is the central idea in this excerpt from act iii of romeo and juliet?
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Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements
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Arts, 25.06.2019 03:00, ghanim1963
Will choose brainliest! in the animation sequence below, which principle has the animator followed while drawing the eyes of the character?
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Arts, 25.06.2019 08:30, Neko1kat
What photo-editing function would you choose to change the size of a photograph? sizeitresizecrop filterwhich of the following is a standard editing software program for professionals? image photo editing function would you want to choose for a photo crop exposurefilterall of the above which type of jpeg image records the most information in the digital file? mediumlowfineexpertwill mark brainlest! !
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no sleep no sleep no sleep tryna do my thing but you always got me into deep cant breath cant breath...
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