Which of the following identifies the goals of improvements in the canning process? O prolong shelf life, reduce waste, and enhance food safety
O increase convenience, prolong shelf life, and enhance food safety
add nutrients, increase convenience, and reduce waste
reduce waste, add nutrients, and prolong shelf life

Choose the answer that is most accurate and true. relief printing is a. a printing process where the artist cuts away an image from a soft synthetic material. b. a process that uses flat surface in which layers of material cut away to create an image. c. a device used to transfer an image. d. a method of correlating color separation so that the colors line up correctly.