Arts, 05.04.2021 18:20, starfox5454
A professional chef is exposed to a variety of environments. In many cases, these are upscale and elite food events for many important people. They must know how to act when dealing with these types of clients/customers. To provide the best service, they must have skill, taste, judgment, dedication, and pride. What are your experiences with professional chefs? Have you ever eaten at a restaurant where it appeared that the chef was missing one of these important characteristics? How did that influence your opinion of that restaurant?
Answers: 3
Arts, 23.06.2019 08:30, charismameeks
What is the term for a recurrent musical section between various contrasting sections? a. concerto grosso b. basso ostinato c. fugue d. ritornello
Answers: 1
Arts, 23.06.2019 14:20, wiintrr30
What is the one of romeo's deat? the cerpt from act l, scene 1 of romeo and juliet groni wyno buty to me who romeo has wronged benvolio romeo misses his friends and family romeo wants to fight the capulets romeo is in love with a woman roo ida sick man in sadness make his will word urgd to one that is so in sede cousin, i do loves woman save and edit exion
Answers: 1
A professional chef is exposed to a variety of environments. In many cases, these are upscale and el...
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