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Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements

What’s the difference between 16th & 17th century as opposed to how theatres are in today’s society?

Who decide whats work will go in a show ends how to display it?