Create a drawing using techniques similar to the ones that Ingres used. Combine techniques such as line drawing and contouring in your drawing. Take a picture of the drawing and insert it with your response. Describe your drawing.

Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements