Kitchen Math Test If my vegetable soup recipe makes 6 cups and I
want to scale the recipe down to make 4 how much
of each of the follow ingredients do I need if the
original recipe calls for:
1. 1 1/2 cups diced potatoes
2. 3 1/4 cups water
3. 3/4 cup corn
4. How do you multiply a recipe's yield?
5. How many tsp are in a tablespoon?
6. How many tbsp are in 1/8 of a cup?
7. How many cups are in a pint?
8. How many pints are in a quart?
9. How many cups are in a quart?
10. How many quarts are in a gallon?