Imagine you are one of the waitstaff at an haute cuisine restaurant. What kind of oral and written communication would you use on a daily basis? How would you make sure that you were communicating clearly in both oral and written forms?

Stanley, an art historian specializing in european history, wrote a critique of this painting for a newspaper. in a part of the critique, he wrote, “the overall effect of the work suggests that the artist understands the romance of venice and its boating culture.” which step of the critique does this statement represent?

Ar 5)when providing general information about an artwork, how is the title indicated? a)"title of artwork" b)title of artwork c)title of artwork d)title of artwork 6)select the term that refers to what the artwork is made of. a)iconography b)medium c)form d)context

Name the note a) a b) e c) g d) d