Umami can imitate a meaty flavor by using which ingredient(s) Check all that apply*
Mushrooms
Anchovies
Bacon
O Teriyaki sauce
Soy sauce

all of the above

Explanation:

Generally, umami taste is common to foods that contain high levels of L-glutamate, IMP and GMP, most notably in fish, shellfish, cured meats, meat extracts, mushrooms, vegetables (e.g., ripe tomatoes, Chinese cabbage, spinach, celery, etc.), green tea, hydrolyzed vegetable protein, and fermented and aged products

Explanation:

where is the excerpt?