1. Cream cheese frosting is generally used for which reason? It is very good for decorating.

Its flavor compliments certain cakes.

It is a thin frosting so it makes a good glaze.

It requires fewer ingredients than most frostings.

2. What would happen if the dry ingredients were not sifted together when preparing cake batter?

The flour would be entirely free of lumps.

The top of the cake would likely not caramelize.

The leavening agent could be distributed unevenly.

The cake would likely stick to the pan in which it was baked.

3. A baker uses egg yolk when preparing a buttercream frosting for a cake. What type of buttercream is she most likely making?

Italian

French

German

American

4. Tiered cakes often require support like cardboard and dowels.

True

False

5. Which of the following is a good example of ingredients that emulsify?

Juice and ice

Milk and eggs

Oil and vinegar

Sugar and water​