What are the 4 things that you might need to change when using Scaled Recipes?

Adjusting the number of servings of a recipe is called scaling, and broadly speaking, it involves multiplying (to increase) or dividing (to decrease) the quantities of the individual ingredients in the recipe.

Explanation:

More often, though, you're not making exponentially bigger recipes, you're simply looking to double, or quadruple, or maybe halve, a recipe. And the recipes that best lend themselves to this kind of manipulation are soups, sauces, and stews. With that said, multiplying seasonings can also prove tricky. If you're making a quadruple batch of spaghetti sauce, you might not need four times the salt; start with twice the salt and taste as you go.

Dont know if it helps

not because of any physical definition – as you can see cheerleading meets all of the athletic specifications. but, because cheerleading’s primary purpose is to support high school and college athletic teams. competition comes second! in other words, cheerleading is more than a sport.

explanation: