For culinary art 25. In which of these menu formats does the server state what is available and the price of each?
a. spoken menu c. printed menu
b. menu board d. clip-on

Theatre spaces and the actors exercise #4 experience and explain the difference for an actor, audience and director on performing a scene in different “stage spaces”. use the previous scenario “i’m thirsty” to adlib a short scene in front of the class who will take the roll of the audience in different theatre spaces i. e. proscenium, arena and thrust discuss with the class about the experience and what it was like to experience different theatre spaces from the actor, the audience and the director’s point of view. then write a short paragraph about what you learned concerning the affects of different theatre spaces on a performance.

Write about your favorite music artist and state why they are your favorite. have they done anything significant in their life?

Match the description to the word. 1. a long narrative poem-national in scope, heroic in character and action alliteration 2. poet epic 3. pertaining to a formal poem; a meditation upon a serious subject comitatus 4. the repetition of the initial sounds in two or more words of a line of poetry kennings 5. double comparisons or metaphors half-line 6. a relationship between a leader and his retainers elegiac 7. fate hlaford 8. lord scop 9. the basic unit of meter in anglo-saxon poetry wyrd