What happens when proteins in flour are damaged?
The flour becomes gluten free
The proteins b...
Arts, 29.01.2021 03:40, divyaravinder8148
What happens when proteins in flour are damaged?
The flour becomes gluten free
The proteins become more flexible
The flour absorbs sugar more completely
They not longer require a leavening agent to make bread rise
Answers: 1
Arts, 22.06.2019 12:00, angelica7773
Death of saranapalus by delacroix demonstates all of the following except a) physical and emotional violence b) the influence of rubens c) opulent color d) a balanced and harmonious composition
Answers: 2
Arts, 25.06.2019 00:30, ninaaforever
Which factor push forward the popularity of rock music in america
Answers: 1