What is the purpose of establishing critical limits in a HACCP plan? To maintain records and documentation for the HACCP plan
To reduce, prevent, or eliminate an identified hazard
To identify who will monitor an identified hazard
To verify that the HACCP plan is working

Quarter note + quarter note + eighth note + sixteenth note + sixteenth note=

Silverpoint is a. a technique using the blackish residue of impure carbon obtained by removing water from animal and vegetation substances. b. a technique involving the use of a metal point, and a thin silver wire, popular in the 14th and 15th centuries. c. a printmaking technique born from crayon manner that imitates the appearance of chalk lines. d. a technique used since the 16th century involving a stick filled with either colored or black graphite, a heated mixture of carbon and clay

(blank ) is an art that involves performing in front of a live audience to portray a real or imagined event.