Susan decided to take her teachers to a restaurant. The server handed them the menus for selecting the food. Susan ordered her food and later the server bought her food in pre-set proportions. What is this style called? A.
reception
B.
plated
C.
action station
D.
buffet

B.  plated

Explanation:

Plated style of serving food means guests remain seated for the duration of the meal, while staff serves the portions. They most likely are given menus with options of food they can choose. The meals listed in the menu are pre-set, with the decided way of serving and amount of food.

There are further differences to the plated style of service, such as if it’s served from left to right or from right to left to the guest, and whether they can choose to mix two meals in one plate, but the main principle is as stated above and in the example.

i think it is d but idk

perimeter = 2l +2w, divide total perimeter by 2 for total length of 1 side and 1 width

172/2 = 86 (  total for 1 side and 1 width)

86-24 = 62 (since length is 24 ft longer subtract 24 then divide by 2 for width)

62/2 = 31

width = 31 feet

length = 31 +24 = 55 feet

check: 31*2 = 62, 55*2 = 110,  110+62 = 172