Arts, 15.01.2021 07:40, edeliz5033
A professional chef is exposed to a variety of environments. In many cases, these are upscale and elite food events for many important people. They must know how to act when dealing with these types of clients/customers. To provide the best service, they must have skill, taste, judgment, dedication, and pride. What are your experiences with professional chefs? Have you ever eaten at a restaurant where it appeared that the chef was missing one of these important characteristics? How did that influence your opinion of that restaurant?
Answers: 3
Arts, 22.06.2019 12:30, Randomkid0973
With the downplay of emotion in classical music, music from this period doesn't usually exhibit the traits necessary for enduring quality.
Answers: 1
Arts, 23.06.2019 05:30, ronniethefun
Bile juices in the breakdown of fats. an injury to the (liver, mouth, or salivary glands) may cause a decrease in the production of bile juices. this decrease in bile juices may lead to decreased production of (amino acids, carbohydrates, or fatty acids)
Answers: 1
Arts, 24.06.2019 05:50, anthony983
What poetic form do both montagu's and swift's poems use? a. both frequently use alliterative devices. b. both use quatrains as the stanza form. c. both use a free verse formatd. both use rhyming couplets.
Answers: 3
A professional chef is exposed to a variety of environments. In many cases, these are upscale and el...
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