Question 6 (5 points) When planning a menu, the caterer should strive for
Question 6 options:

A)

a buffet with strictly higher-priced foods.

B)

a variety of foods with differing tastes and textures.

C)

five or more contrasting colors.

D)

a row of food at generally the same height.

What is the mood in disputa? a. solemn and majestic b. serene c. violent d. none of the above

Describe the various work performed by multimedia artists, the creative experiences individual studio employees bring to their work, digital equipment they frequently use, as well as professional opportunities outside of a full-service multimedia studio they recommend for those just starting their careers in the field.

1520 is the date scholars generally give for the end of the? a. northern renaissance b. high renaissance c. gothic period d. mannerism period