In which of these processes is food broken down into simpler substances ? a, ingestion.
b, digestion.
c, absorption.
d, assimilation.

Which is a good guideline to follow when evaluating art

Natural minor half steps between scale degrees 3 and 4; 7 and 8 harmonic minor half steps between scale degrees 2 and 3; 5 and 6 ascending melodic minor half steps between scale degrees 2 and 3; 5 and 6; 7 and 8 major half steps between scale degrees 2 and 3; 7 and 8

Choose the term below that you would not find as a musical part of the medieval mass.