ASAP!! PLEASE:((( 1. List the different types of inspections made by heath inspectors.

2. Explain the difference between a priority violation and a core violation. How do the regulations differ between the two?

3. Discuss when, if ever, restaurants are closed following an inspection.

4. What steps must new or remodeled restaurants take before they are considered to be in compliance with regulations?

Pre-production Inspection. During the pre-production phase, raw materials should be tested before entering production. ...

In-line Inspection. Additional inspections should take place during various stages of production.

The Priority Foundation category is made up of violations that were previously called Critical and Non-Critical Violations. Core violations are those items that are related to general sanitation and facility maintenance. If a restaurant gets a score of 70 or below from a county health inspector, it cannot remain open and all new or remodeled restaurants must submit plans to be reviewed for compliance with health code regulations.

Explanation:

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