WILL MARK BRAINLEST! 20 POINTS NEED IN 10-15 MINUTES Review Questions

1. How can a new restaurant obtain a permit?

2. Summarize the regulations restaurants must follow concerning restrooms.

3. When should a restaurant be cleaned? Why is this regulation in place?

4. Summarize the regulations food service establishments must comply with concerning poisonous and toxic materials.

5. Why are compliance and enforcement procedures necessary?

Critical Thinking Questions

1. Do you think food safety regulations are necessary? Why or why not?

2. Would you eat at a restaurant if you knew it had failed its last inspection?

3. Do you think signs reminding employees to wash hands are effective? Why or why not?

4. Do you think it is difficult for restaurants to pass their inspections?

5. What challenges might a restaurant manager face when implementing a HACCP plan?