SERIOUS ANSWERS ONLY PLEASE! Compare and contrast the terms culinary precisions and culinary definitions. How do either of these terms relate to molecular gastronomy? Use specific examples to illustrate your explanations.
Is molecular gastronomy an important advancement in the culinary arts that will stick around for the long haul or a trend that will quickly fade? Why? Explain your answer.
As you learned in the unit, molecular gastronomy explores the chemical reactions that take place during cooking. What are some examples of these chemical reactions? Briefly explore this concept further with some online research. Then, use both the information from the unit and what you find online to compare and contrast the different chemical reactions and their impact on the foods they are in. Compare and contrast at least two different chemical reactions and explain.
Imagine that you are an entrepreneur interested in opening a baking business. What lessons could you take away from the story of Crumbs Bakery? How would these help your potential baking business venture? Explain.
Why do you think that the cake pop has not become as popular as the cupcake? Explain your reasoning.

Match these items. match the items in the left column to the items in the right column. 1. aesthetics in art, a technique for defining shape, also used to create a sense of depth 2. composition a perceived line that describes three-dimensional form 3. contour line a method of presenting an illusion of the three-dimensional world on a two-dimensional surface 4. line (pronounced "uhvrr") — a work of art; the sum of the lifework of an artist, writer, or composer 5. oeuvre the way an artist organizes forms (lines, shapes, etc.) in an artwork, either by placing shapes on a flat surface or by arranging forms in space 6. patron the relationship of one part of a person, building, or object to another; for example the size of a statue's head in relationship to the rest of the body 7. personification the study of beauty or good taste; anything related to the study of beauty or good taste 8. perspective giving human characteristics to something that is not human 9. proportion generally a wealthy person who pays an artist to create a work of art; throughout much of history artists could not have survived without "patronage" 10. symbol an object or word or gesture that represents something else

Sigmund freud had much to do with the belief that

The adoption of allowed classical music to have much more effective on dynamic ranges