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Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements

Which activity is considered low-impact?

Match the description to the term. 1. framework of a short story narration 2. main idea of a paragraph plot 3. connectors between sentences assonance 4. sentence completers setting 5. repetition of vowel sounds that are followed by different consonants complements 6. time, place, culture in a story run-on sentence 7. conversation between characters in a story transitional devices 8. relating of actions and incidents in a story topic sentence 9. two or more unrelated thoughts dialogue