Classify the factors as correct or incorrect techniques for plating food. Garnish a bowl of tomato soup with a swirl of cream.
Serve roast chicken on a chilled plate.
Ensure the plate rim is clean.
Serve warm apple pie on a chilled plate.
Pour the sauce over the vegetable pie and accompaniments
so it covers all the food on the plate.
Serve lemon mousse on a chilled plate.

Correct techniques Ensure plate rime is clean,serve lemon mousse on chilled plate  and garnish a bowl of tomato soup with a swirl of cream.

incorrect techniques- serve roast chicken on a chilled plate, serve apple pie on a chilled plate and pour sauce over the vegetable pie and accompaniments.

Explanation:

took the test.

can you rephrase the question? was there a picture to go along with it?