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It is a free hanging part of an undergarment extending from the waist down to particular length of the garment?
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Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements
Answers: 2
It is a free hanging part of an undergarment extending from the waist down to particular length of t...
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