* Chef Nims says that you should "cook to impress, and season to leave an impression." How would you prepare a breakfast meal of pancakes or
crêpes, meat items, and beverages that would impress a group of culinary
students?
© Breakfast food items tend to be high in fat and calories. Knowing that
Kabob makes a concerted effort to keep its menu options healthful and
heart-healthy, what breakfast dishes can they put on their brunch menu
that will maintain their usual standards?
This chapter pointed out that the market for coffee drinkers continues to
get larger and more selective and that coffee houses, both independent
and corporate chains, continue to multiply. Would these facts make you
more or less inclined to focus on coffee service at your own establish-
ment? Given how saturated the coffee market is, how much time and
money would you invest in your coffee service?