When would a chef most appropriately use a bain marie (table)? A When food needs to be made to order quickly When food needs to be broken down by a slow cooking process. When food is made ahead of time and kept warm for future customers When the stove becomes too crowded and more cooking space is needed

When food is made ahead of time and kept warm for future customers!

Explanation:

I hope this helps<3

Have a good day c:

personally, i think the games do because it's actually them controlling it. this might cause them to think it's okay to do it for real. as for animated movies i think they are mostly fine because they're animated. also, animation has come a long way causing animated movies to become more real but 30 years ago this wouldn't be as big of a problem as today.