The final resting temperature for seafoods should be about °F. required for deep frying may completely overpower the flavor of the fish. Oil should be after each meal. Foods served very hot, directly from the frying kettle, taste less .

Look at this madonna by parmigianino. ·describe its unique features. ·discuss the effect parmigianino is able to produce in this painting

Acurator decides to display an eighteenth-century painting in a windowless room with controlled temperature and humidity. pick the answer that best describes the reasons for her choice: (1 point) 1)the curator wants to make sure that the temperature and humidity are comfortable for visitors. 2)keeping the temperature and humidity at a set level will save money. 3)the ultraviolet rays will damage the painting by fading and flaking the paint. 4)ultraviolet rays will fade the paint pigment and high temperature and humidity will damage the paint.

The "neo-impressionists." as they were called at the time, believed that is the proper subject for their painting