List two examples of aromatics and describe their function in marinade.

Aromatics like garlic, onion, or shallots provide a deep flavor base on which other flavors can be built. Herbs and spices, either dried or fresh, can be added to the marinade for extra layers of flavor. Salt is also an important part of the seasoning process. Salt helps magnify the other flavors added to the marinade.

True is the

White: titanium white.black: mars black.red: primary magenta, quinacridone red or alizarin crimson, cadmium red light.yellow: primary yellow, diarylide yellow, yellow ochre.blue: primary cyan, ultramarine blue, phthalocyanine blue.orange: pyrrole orange or cadmium orange.green: permanent green.