Just a normal conversation, if yhu answer just know.. your notifs finna be blown up lmmao

Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements

Does anyone know how to get better at drawing? (any advice is welcome and needed)

What are the main ingredients in yeast breads and what are their functions?