Arts, 27.11.2019 21:31, mullanebrianot3dpw
As a cooking method, braising is valued for its a. ability to retain flavor. b. quickness and convenience. c. ability to create delicate flavors. d. simplicity and versatility.
Answers: 1
As a cooking method, braising is valued for its a. ability to retain flavor. b. quickness and conven...
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