Who is responsible for the hiring, firing, discipline, and performance reviews in a kitchen? a. sous chef b. kitchen manager c. executive chef d. general manager

Click an item in the list or group of pictures at the bottom of the problem and, holding the button down, drag it into the correct position in the answer box. release your mouse button when the item is place. if you change your mind, drag the item to the trashcan. click the trashcan to clear all your answers. drag each phase of mitosis to the correct description.

4/5 of a number is 64 find the number

Was the viola developed from the viola da gamba