Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements

To create an illustration of perspective, this artist did all of the following except 1) show clear orthogonal lines 2) have an implied vanishing point 3) distort proportion to keep the background and foreground the same size 4) include value changes between the foreground and background i was thinking maybe 1