Which of the following is an advantage of microwave cooking? a. it's more efficient for cooking large batches of food. b. it's the best method when metal dishes are being used. c. it heats foods with a high fat content more quickly. d. it browns food more quickly than a conventional oven. culinary arts.

The answer is A. It's more efficient for cooking large batches of food.

based on the images pictured above, the major difference between the two cathedrals: the cathedral of notre dame and the amiens cathedral, is that the cathedral of notre dame emphasizes the horizontal lines while the amiens cathedral emphasizes the vertical lines.